Cook with nature, savor the impact
From our mushroom farm to your table, discover healthy, delicious, and environmentally friendly recipes.
Creamy Paris mushroom tart
A simple, hearty recipe, perfect for highlighting the crunch of our mushrooms.
Ingredients
- Ingredients: 500 g of Ecomarc Paris mushrooms (white for a mild flavor or brown for a stronger taste)
- 1 shortcrust pastry (homemade or organic)
- 3 fresh eggs
- 20 cl liquid cream (or soy cream for a lighter option)
- 1 yellow onion or 2 shallots
- 1 garlic clove
- a handful of fresh chopped parsley
- 100 g grated cheese (Emmental or Comté)
- salt
- pepper
- a pinch of nutmeg.
Instructions
Mushroom Preparation
Gently clean the Ecomarc mushrooms. Slice them thinly. Finely chop the onion and garlic.
The Sauté
In a pan with a drizzle of olive oil, sauté the onion until translucent.
Add the mushrooms and cook over high heat until they release their water and turn golden.
Add the garlic and parsley at the end of cooking.
Season with salt and pepper.
Quiche Mixture
In a bowl, beat the eggs with the liquid cream.
Add a pinch of nutmeg.
Assembly
Preheat your oven to 180°C (356°F).
Roll out the pastry in a baking dish.
Spread the sautéed mushrooms over the pastry base, sprinkle with grated cheese, then pour the egg-cream mixture on top.
Baking
Bake for 30–35 minutes until the tart is golden brown and the filling is set.
